Stewed Rhubarb

Thank you

Jamie Oliver

Serves

4

Time

15 minutes

Ingredients

• 750 g rhubarb, trimmed and chopped

• 1 large orange, juice and zest of

• 100 g caster sugar

• 1 tablespoon caster sugar

• 2 pieces stem ginger, finely chopped

Instructions

1. Place the chopped rhubarb in a medium-sized saucepan with the orange juice and zest, 100g caster sugar, 2 tablespoons of water and the ginger.

2. Bring to the boil, then turn down the heat and simmer for 5 minutes until the rhubarb is soft and cooked, but still holds its shape.