Spiral Apple Tart Tatin

Thank you

Glen And Friends Cooking

Ingredients

• 150g sugar

• 30 mL (2 tbsp) water

• 10 mL (2 tsp) corn syrup

• 35g (2 tbsp) salted butter

• 5 mL (1 tsp) soy sauce

• 7-9 tart cooking apples

• 1 square puff pastry

• Icing sugar to dust

Instructions

1. Preheat oven to 160°C.

2. In a saucepan; combine and melt the sugar, water, and corn syrup together. Cook until you reach a golden caramel.

3. Remove from the heat, stir in the butter and soy sauce. Pour into a greased & parchment lined 9" cake tin.

4. Cut long continuous strips off the apples and roll them up until you get a roll the size of the cake tin. Place the apple roll on top of the caramel.

5. Bake for 30 minutes.

6. Remove from the oven and compact the apples, place back in the oven for an additional 25 minutes.

7. Cut a disc of puff pastry to fit the cake tin.

8. Place on a parchment lined baking sheet and dust with icing sugar.

9. Bake for 25min at 160°C (325ºF), or until puffed and caramelised.

10. Place the baked puff pastry caramel side towards the apples inside the cake tin.

11. Carefully flip onto a serving platter and unmold.

12. Served with a little whipped or ice cream.