Layered Garden Salad

SERVES

6

TIME

30 minutes, plus 6 hours refrigeration

Best made in the morning for consumption in the evening or make the day before needed, as it requires refrigeration time before consuming. This is a delicious salad.

Ingredients

• ½ lettuce shredded

• 2 cup frozen peas

• 2 egg hard-boiled

• 250 g mushrooms thinly sliced

• 125 g tasty cheese

• 1 cup mayonnaise

• 2 tbs sour cream

• 2 tbs French mustard

• 1 tbs lemon juice

• 6 shallots chopped

• 1 tomato

• 4 bacon rashers chopped

• 2 tbs parsley chopped optional

Instructions

1. Place lettuce in a salad bowl.

2. Sprinkle peas over lettuce.

3. Push eggs through a sieve. Combine with mushrooms and spread over the peas.

4. Sprinkle with cheese.

5. Combine, in a separate bowl, the sour cream, mustard, lemon juice, shallots and mayonnaise. Mix well and spread over the cheese.

6. Fry bacon until crisp, drain. Sprinkle over the dressing.

7. Top with tomato cut into wedges, then sprinkle with the parsley.

8. Refrigerate for several hours or overnight.