Chocolate Guinness Bundt Cake

Thank you

Serious Eats

Prep

10 mins

Cook

50 mins

Active

10 mins

Cooling

2 hrs

Total

3 hrs

Ingredients

• 2 cups packed light brown sugar

• 1/4 cup granulated sugar

• 1/2 teaspoon salt

• 3 large eggs

• 200g unsalted butter, melted

• 3/4 cup sour cream

• 2 teaspoons vanilla extract

• 1.4 cup Guiness stout (or regular stout)

• 2 cups plain flour

• 1 cup cocoa

• 1 3/4 teaspoons baking soda

• 1/4 teaspoon baking powder

Instructions

1. Adjust oven rack to middle position and preheat oven to 180°C. Butter bundt pan and dust with cocoa.

2. In large bowl, whisk brown sugar, granulated sugar, salt, and eggs until combined. Whisk in butter, sour cream, vanilla, and stout until combined.

3. In medium bowl, whisk flour with cocoa, baking soda, and baking powder. Whisk into wet mixture until combined.

4. Pour into prepared pan and bake until just firm to touch and toothpick inserted into center comes out with moist crumbs, 45 to 50 minutes.

5. Transfer to wire rack to cool completely. Loosen edges with knife and invert onto serving plate.