Apple Crumble

Thank you

Nagi | RecipeTin Eats

Serves

6

Prep

15 mins

Cook

40 mins

Total

55 mins

Ingredients

Apple Filling

  • 1kg Granny Smith Apples (green apples), weight before peeling

  • 1 tbsp white flour

  • ½ cup white sugar

  • 2 tbsp lemon juice (or water)

  • ½ tsp ground cinnamon

Topping

  • 1 cup rolled oats / oatmeal (quick cooking is ok)

  • 1 cup white flour

  • 1 cup brown sugar (loosely packed)

  • ½ tsp baking powder

  • 1 tsp cinnamon powder

  • 125g / ½ cup unsalted butter, melted

  • Pinch of salt

Instructions

  1. Preheat oven to 180°C.

  2. Peel apples, then cut into 1.5cm cubes.

  3. Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre baking dish.

  4. Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.

  5. Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (lets the apple filling come together).

  6. Serve warm with vanilla ice cream!