Apple & Barley Bake

SERVES

6

TIME

35 minutes, plus 1 hour baking

Ingredients

• 225g McKenzie's Pearl Barley

• 3 medium apples, peeled, cored & finely sliced

• 60g caster sugar

• 1 lemon, juiced

• 2 tsps McKenzie's Ground Cinnamon

• 20g butter

Instructions

1. Preheat oven to 175C.

2. Place barley and 3 cups of water into a saucepan and bring to the boil. Simmer for approximately 35 minutes until tender. Drain.

3. Add apples, sugar, lemon juice and cinnamon to barley.

4. Pour into lightly greased 5 cup capacity ovenproof dish.

5. Dot with butter, cover with foil and bake for 1 hour.